Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

ALLRECIPES
11Ingredients
105Minutes
360Calories

Ingredients

US|METRIC
  • 7 cups low sodium chicken broth
  • 3 pounds potatoes (peeled and cubed)
  • 1 1/2 pounds rutabagas (peeled and cubed)
  • 1 1/4 pounds parsnips (peeled and cut into 1 1/2 inch pieces)
  • 8 cloves garlic
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 3/4 cup butter (softened)
  • 3 onions (thinly sliced)
  • salt (to taste)
  • ground black pepper (to taste)
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    NutritionView More

    360Calories
    Sodium12% DV280mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium1340mg38%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A10%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.