9Ingredients
330Calories
80Minutes

Gratin is a decadent way to cook anything. It is creamy, rich, and overflowing with gooey goodness. This recipe for Mashed Potato, Leek, and Speck Gratin is bursting with flavor. It takes 80 minutes to prepare this recipe for six servings. This heavenly recipe combines savory vegetables with salty bacon and creamy cheese. How could you go wrong trying this gratin? Everyone will give you praise for this decadent dish.

Ingredients

  • 1 kilogram potatoes
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 450 grams leeks (cut into small pieces)
  • 80 grams speck (or bacon)
  • 30 grams softened butter
  • 150 milliliters milk (warm)
  • 1 egg
  • 90 grams grated cheese (raclette type)

Directions

  1. Boil peeled potatoes in salted water for 20 minutes until tender.
  2. Heat olive oil in a pan, add onion and leeks. Cook over medium heat for 10 minutes, stirring often.
  3. Add speck or bacon, and cook for 5 minutes.
  4. Preheat oven to 170 degrees Celsius.
  5. Drain the potatoes and mash with a fork. Add butter, milk, and egg.
  6. Add leek mixture.
  7. Add salt and pepper, and half of the grated cheese. Put everything in a baking dish, and cover with remaining grated cheese.
  8. Bake for 35 to 45 minutes until the gratin is golden brown.
  9. Serve with a green salad.
Discover more recipes from On dine chez Nanou

NutritionView more

330Calories
Sodium8%DV180mg
Fat23%DV15g
Protein22%DV11g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium180mg8%
Potassium920mg26%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Crissy L. 30 Jun 2015
I like this variation of mashed potatoes. I get bored with plain old potatoes, this recipe really spices them up a bit. I can't get enough of these and they're so simple to make too.