Mashed Potato and Bologna Casserole

Madeleine Cocina
Mashed Potato and Bologna Casserole


This casserole is a delicious treat of layered mashed potatoes, cheese, and bologna. A little bit of nutmeg added to the potatoes adds a surprisingly delicious flavor that perfectly accents all of the ingredients. The cheese melts during the baking process for a decadent and delicious dish that can be enjoyed as a side dish or the main star of a meal. If you have leftover mashed potatoes you are trying to use, you can simply use them in this recipe for a quicker prep time.


  • 3 potatoes (medium, quartered)
  • 1 tablespoon butter
  • 1/4 cup milk
  • 1 pinch ground nutmeg
  • 2 tablespoons parmesan cheese (grated)
  • salt and ground black pepper
  • cooking spray
  • bologna (Sliced)
  • cheese (Sliced)


  1. 1Preheat oven to 350 Fahrenheit.
  2. 2Place the potatoes in a saucepan and cover with water, adding a pinch of salt. Cook until tender. Remove from heat, drain, and return to the pan.
  3. 3Mash the potatoes. Add the butter, milk, nutmeg, salt and pepper with the pan on low heat. Mash together. Add the parmesan cheese and mix.
  4. 4Coat a baking pan with cooking spray and spread with a portion of the mashed potatoes. Layer with cheese and then with bologna. Repeat until the ingredients are used and the baking dish is full.
  5. 5Place the baking dish in the oven to heat for 15 minutes. Serve.
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