Mashed Butternut Squash with Goat Cheese and Rosemary Recipe | Yummly

Mashed Butternut Squash With Goat Cheese and Rosemary

Ramp: "Very good! It is perfect with lamb. Will definite…" Read More
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  • 1 1/2 pounds butternut squash (peeled and cut into cubes)
  • 3 ounces goat cheese
  • 2 tablespoons milk
  • 1 tablespoon fresh rosemary (minced)
  • kosher salt
  • black pepper
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    NutritionView More

    Sodium10% DV230mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories150Calories from Fat50
    Total Fat6g9%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Vitamin A300%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mariah Baker 2 months ago
    This looks a lot better than it is.
    Ramp 3 months ago
    Very good! It is perfect with lamb. Will definitely make again.
    Melissa 6 months ago
    awesome i will make it again so easy to make
    Tina Shifflett a year ago
    I omitted the milk and used Gouda cheese! Phenomenal!! Love the rosemary with the butternut great flavor!
    Mia Lugo a year ago
    It was delicious. I didn’t really use measurements just eyeballed. I really wanted that goat cheese flavor and it is definitely going to make it into my regular butternut squash lineup
    Lorna Chandler 2 years ago
    Tasty! I made mine a little differently, by roasting the squash instead of boiling.
    Kristen V. 2 years ago
    Mine turned out very watery. I definitely won't make it again
    Sarah 2 years ago
    We really enjoyed this recipe, it went well with our maple ham and Swiss shard the goats cheese was a creamy addition and reminded me of how I add plain yogurt to my butternut squash soup. Delicious, I will make it again!
    Derek Thrasher 2 years ago
    The goat cheese was too over powering and tasted out of place.
    kema 2 years ago
    this was really good. this has a different taste because of the goat cheese. i will make this again.
    Chris Rowell 2 years ago
    Very good and a different approach on the butternut squash. Would consider adding some more spices to balance the sweetness of the squash and the goat cheese.
    Anca P. 2 years ago
    Very nice texture, definetly will make this again.

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