Mascarpone Tart with Pomegranate and Pistachios

YUMMY WORKSHOP
18Ingredients
70Minutes
1050Calories

Ingredients

US|METRIC
  • 185 grams butter (softened)
  • 25 grams milk (warm)
  • 1 egg yolk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 250 grams flour (all-purpose)
  • 80 grams sugar
  • 250 grams mascarpone cheese (1 small container)
  • 15 grams fresh lemon juice
  • 3 egg yolks
  • 1 whole egg
  • 90 grams whipping cream
  • 15 grams all purpose flour
  • 1 vanilla bean (seeds scraped)
  • 5 grams salt
  • icing sugar (for dusting)
  • 1/2 pomegranate (a large)
  • 1/4 cup pistachios (chopped)
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    NutritionView More

    1050Calories
    Sodium66% DV1590mg
    Fat109% DV71g
    Protein39% DV20g
    Carbs29% DV87g
    Fiber16% DV4g
    Calories1050Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol440mg147%
    Sodium1590mg66%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber4g16%
    Sugars32g64%
    Vitamin A45%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.