19Ingredients
480Calories
90Minutes

Ingredients

  • 250 grams spinach (cooked then drained)
  • 100 grams cottage cheese (/ paneer / firm tofu)
  • 2 dried shiitake mushrooms (rehydrated in hot water overnight)
  • 2 cloves garlic
  • coriander (Handful of chopped)
  • 1 ginger (thumb-piece, finely chopped)
  • 2 tablespoons Masaman curry paste (WORLDFOODS)
  • 1 tablespoon sunflower oil
  • 250 milliliters chicken stock
  • 400 milliliters coconut milk
  • 2 teaspoons tamarind puree
  • 1 tablespoon fish sauce
  • 1 teaspoon palm sugar (or brown sugar)
  • 2 tablespoons unsalted peanuts (chopped, and coriander sprigs, to serve)
  • 2 tablespoons Masaman curry paste (WORLDFOODS)
  • 50 grams butter (softened)
  • 1 tablespoon soy sauce
  • salt
  • pepper
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NutritionView more

480Calories
Sodium45%DV1090mg
Fat65%DV42g
Protein22%DV11g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories480Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat29g145%
Trans Fat
Cholesterol35mg12%
Sodium1090mg45%
Potassium900mg26%
Protein11g22%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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