Masala Soup with Lentils, Kale and Rice

Balancing Cinderella Recipes
18Ingredients
Calories
60Minutes

Ingredients

  • 2 teaspoons olive oil
  • 2 onions (medium, quartered and sliced)
  • 4 celery stalks (sliced)
  • 4 garlic cloves (crushed and chopped)
  • 1/2 cup white wine (optional)
  • 6 cups vegetable broth
  • 6 cups kale (stems removed and chopped)
  • 2 cans diced tomatoes
  • 2 tomatoes (large, chopped)
  • 3 tablespoons tomato paste
  • 4 teaspoons garam masala
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 2 teaspoons smoked paprika
  • 1 bay leaf
  • 4 cups lentils (brown, red, green, or a mixture)
  • 1 cup rice
  • 1 1/2 cups whipping cream
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