Masala Mung Bean Vadai/ Green Gram Fritters

Kitchen Simmer
10Ingredients
60Calories
35Minutes

Ingredients

  • 2 cups mung bean (soaked overnight)
  • 1 onion (medium size, finely chopped)
  • 1 tablespoon dried red chili (pieces, or to taste)
  • 1 teaspoon red chili powder (or to taste)
  • 30 curry leaves (torn into pieces)
  • 4 green chilies (Serranos chopped finely)
  • 3 garlic cloves (grated, optional)
  • 1 inch ginger (grated, optional)
  • salt (to taste)
  • 2 tablespoons chickpea flour (besan to help form the vadai.)
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NutritionView more

60Calories
Sodium15%DV350mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium300mg9%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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