Masala Chicken

FOODISTA
3Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 500 grams chicken
  • 1 tablespoon pepper
  • 3 curry leaves
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    Directions

    1. Heat oil in a wok and add sliced onions.
    2. When onions get well fried and turn golden brown add sliced green chillies and ginger garlic paste.
    3. Fry them well and add chilly powder and coriander powder and sauté for a minute till the raw smell goes.
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