Masala Chai Tea Scones with Vanilla Glaze

KARA LYDON
15Ingredients
35Minutes
450Calories

Ingredients
US|METRIC

  • 1/4 cup water
  • 1 tablespoon masala (chai loose leaf tea)
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 5 tablespoons unsalted butter
  • 1 large egg
  • 3 tablespoons agave nectar
  • 3/4 cup plain 2% Greek yogurt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon (for dusting)
  • 1 tablespoon raw turbinado sugar (for dusting)
  • 1 cup confectioners sugar
  • 1 tablespoon 2% milk
  • 1/2 teaspoon vanilla

NutritionView more

450Calories
Sodium25% DV590mg
Fat26% DV17g
Protein18% DV9g
Carbs23% DV69g
Fiber28% DV7g
Calories450Calories from Fat150
% DAILY VALUE
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol90mg30%
Sodium590mg25%
Potassium260mg7%
Protein9g18%
Calories from Fat150
% DAILY VALUE
Total Carbohydrate69g23%
Dietary Fiber7g28%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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