Masa Polenta With Sausage & Peppers

Hellmann's
Masa Polenta With Sausage & Peppers
10
720
30

Ingredients

  • 8 ounces chorizo sausage (fresh, crumbled)
  • 3 tablespoons vegetable oil (divided)
  • 3 green bell pepper, sliced
  • 1 sweet onion (medium)
  • 2 cloves garlic
  • 2 1/2 cups water
  • 1 tablespoon Knorr® Chicken flavor Bouillon
  • 1/2 cup masa harina
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise

Directions

  1. Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.
  2. Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.
  3. Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.
  4. Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.
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NutritionView more

720Calories
Sodium41%DV990mg
Fat95%DV62g
Protein33%DV17g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories720Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat13g65%
Trans Fat0g
Cholesterol200mg67%
Sodium990mg41%
Potassium530mg15%
Protein17g33%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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