Masa Sopaipillas Recipe | Yummly

Masa Sopaipillas

CRISCO
11Ingredients
31Minutes
90Calories
Read Directions
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Ingredients

US|METRIC
  • 1 cup corn masa flour (white)
  • 1 cup Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons Crisco All-Vegetable Shortening
  • 1 cup warm water
  • Crisco Pure Corn Oil
  • 6 tablespoons sugar
  • 3/4 teaspoon cinnamon
  • powdered sugar
  • honey
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    Directions

    1. COMBINE masa flour, wheat flour, baking powder and salt in medium bowl. Cut in shortening using pastry blender until pea-sized chunks are formed. Add water to flour mixture until dough comes together to form a ball. Cover and let stand 20 minutes.
    2. ROLL dough on a lightly floured surface to make a 12 x 12-inch square, about 1/4-inch thick. Cut into 16 squares (3 x 3-inches each).
    3. HEAT corn oil, 2 to 3-inches deep in a 4-quart saucepan or deep fryer to 375°F. Fry 2 to 3 sopaipillas at a time in hot oil, turning once, until golden brown. Drain on paper towels.
    4. COMBINE sugar and cinnamon in a small bowl. Set aside. Toss or sprinkle with cinnamon sugar or powdered sugar. Serve warm with warmed honey, if desired.
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    NutritionView More

    90Calories
    Sodium5% DV110mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium110mg5%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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