Masa Polenta With Sausage & PeppersBest Foods
8 ounces chorizo sausage (fresh, crumbled)
3 tablespoons vegetable oil (divided)
3 red bell pepper (medium green and/or, sliced)
1 sweet onion (medium)
2 cloves garlic (chopped)
2 1/2 cups water
1 tablespoon Knorr® Chicken flavor Bouillon
1/2 cup masa harina
2 tablespoons chopped fresh cilantro
1/4 cup Hellmann's® or Best Foods® Mayonnaise
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1Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.
2Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.
3Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.
4Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.