15
50

Ingredients

  • 8 marzipan (finely chopped)
  • 333 cups unsalted butter (diced and frozen)
  • 1/2 cup caster sugar (scant)
  • 3 eggs (beaten)
  • 1 tablespoon milk
  • 667 cups almond flour
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon almond extract
  • 2 1/2 cups powdered sugar
  • 2 tablespoons hot water
  • 8 marzipan (white)
  • green food coloring
  • green food coloring
  • 3 teaspoons apricot jam (or jelly)
Read Directions
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