Marzipan Cake Recipe | Yummly
12Ingredients
90Minutes
1020Calories
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Description

In ltaly where almonds are grown, the almond-sugar paste confection known as marzipan extends the nuts' enjoyment year-round. As the star in this moist cake, it's creamed and incorprated into the batter, infusing it with nutty sweetness. Once it's baked in a cake or loaf pan and left to cool, a glazing of chocolate fondant sets its flavor profile over the edge.

Ingredients

US|METRIC
  • 200 grams butter (melted)
  • 100 grams sugar
  • 1 teaspoon vanilla extract
  • 200 grams marzipan (roughly chopped)
  • 4 eggs
  • 250 grams flour
  • 75 grams cornstarch
  • 1 teaspoon baking powder
  • 50 milliliters milk (room temperature)
  • 1 teaspoon almond essence
  • 2 tablespoons breadcrumbs
  • 200 grams icing (chocolate fondant)
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. Beat the melted butter with the sugar and vanilla until creamy.
    3. Add the marzipan and the eggs, one at a time, and mix well.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1020Calories
    Sodium22% DV530mg
    Fat72% DV47g
    Protein27% DV14g
    Carbs45% DV135g
    Fiber8% DV2g
    Calories1020Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol320mg107%
    Sodium530mg22%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber2g8%
    Sugars67g134%
    Vitamin A30%
    Vitamin C0%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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