Marzipan Apple Puffs

RecipesPlus
7Ingredients
130Calories
75Minutes

Ingredients

  • 1 egg (separated)
  • 100 grams marzipan (paste)
  • 1/2 Orange (zested)
  • 270 grams puff pastry
  • 8 apples (small, peeled, cored and halved)
  • 1 tablespoon lemon juice
  • 3 tablespoons orange jam

Directions

  1. Roll out each sheet of puff pastry on parchment paper into a 12 inch square. Refrigerate 20 mins.
  2. Preheat the oven to 400°F. Mix the marzipan, orange peel and egg white until well blended. Spread 1/2 of the marzipan on each pastry sheet. Mix egg yolk with 1 tbsp water. Brush on the pastry. Cut each pastry sheet into 9 squares. Cut each apple half into a fan shape and sprinkle with lemon juice. Press 1 apple fan onto each pastry square. Place on parchment paper lined baking sheets.
  3. Bake for 25-30 mins. Meanwhile, warm the apple jelly in a small saucepan. Drizzle the apple puffs with the jelly. Cool completely on a wire rack.
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NutritionView more

130Calories
Sodium2%DV40mg
Fat9%DV6g
Protein2%DV1g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium40mg2%
Potassium110mg3%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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