Maryland Crab Cake SandwichesBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise (divided)
1 1/2 teaspoons seafood seasoning (dried, *, divided)
2 teaspoons lemon juice (divided)
1 eggs (lightly beaten)
1 teaspoon worcestershire sauce
1 1/2 cups buttery cracker crumbs (divided)
4 whole wheat hamburger buns (or regular, split)
1 pound lump crab meat
4 lettuce leaves (green leaf)
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1Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/2 teaspoon seafood seasoning and 1 teaspoon lemon juice in small bowl; reserve.
2Combine remaining 1/4 cup Mayonnaise, 1 teaspoon seafood seasoning, 1 teaspoon lemon juice, egg, Worcestershire sauce and 1 cup cracker crumbs in large bowl. Gently stir in crabmeat; shape into 4 patties.
3Evenly coat patties with remaining 1/2 cup cracker crumbs. Arrange on prepared baking sheet. Bake, turning once, 16 minutes or until golden brown and thoroughly cooked.
4Evenly spread reserved mayonnaise mixture on both sides of buns, then top with lettuce and crabcakes.
5Preheat oven to 425°. Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.