Pittsburgh Style Homemade Pierogies

Bunny's Warm OvenReviews(1)
Jo-Dee Perhac Billy: "Very rich perogie dough, easy to work with. Being…" Read More
8Ingredients
460Calories
60Minutes

Ingredients

  • 2 cups flour (plus extra for kneading and rolling dough)
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup sour cream (plus extra to serve with the pierogi)
  • 1/4 cup butter (softened and cut into small pieces)
  • butter
  • onions
  • filling (ingredients for, your choice, potato & cheese filling recipe below)
Read Directions

NutritionView more

460Calories
Sodium19%DV460mg
Fat38%DV25g
Protein18%DV9g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol115mg38%
Sodium460mg19%
Potassium150mg4%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Very rich perogie dough, easy to work with. Being I’m from Pittsburgh I can honestly say these perogies taste like perogies made by churches all over the city. They are that good.