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Nichole Herrington: "love this recipe, so delicious" Read More
21Ingredients
100Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium710mg30% |
Potassium960mg27% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(62)

Valerie 25 days ago
This is the best soup I've ever made! I subbed masa for corn starch but everything else is there! So much flavor, and always tastes better the next day (-;

Jeana 2 months ago
I onitted the dairy because of a dairy allergy. It was still very good. Definitely will make again.

Jk 3 months ago
I had to add a little more seasoning to it but our family was not disappointed. The cream left it a bit sweeter than expected, thus adding the spices. I would recommend it, it was really good.

McDaniel 3 months ago
Delicious. My jalapeno was VERY hot (you never know) so the avacado, sour cream and cheese helped balance that out. Will recommend!

Cassie Rowan 4 months ago
this turned out so good, I didnt have the mesa but was still good without it. I also went hard on the tooping and included sliced black olives and japapenos, chopped cilantro and tortilla chips along with the cheese and avocado.

Andrea Haake 5 months ago
We loved it. We omitted the second can of beans and just cooked the meat in a pan, which was a big time saver. We added some cilantro and taco chips sprinkles over it to serve.

Crystal Watts 6 months ago
So delicious with lots of flavor!!! pretty quick and easy too, just lots of prep.

Kathlene De Benedetti 6 months ago
My new favorite Mexican soup! I made chicken the day before so it was super easy to pop everything in to the pot on the day I made the soup. The blend of creaminess with Mexican flavors was delish, although I felt it could have used something just a tad more. I saw a review below suggesting lime juice - will give that a try next time - might just be the thing I'm missing. (For spicy lovers, I added a few dashes of Tabasco - yum!)

Kirsten Hamling a year ago
Fantastic! It snowed yesterday in Denver and the soup was the best. The whole family loved it and will have to make more!!!!

Susan Shiba a year ago
Excellent! Didn’t put in pinto beans just because I didn’t have any. Husband loved it as well.

Corinne Smart a year ago
One of my go-to recipes. I make it a couple times a month. I use a whole Costco rotisserie chicken instead of baking chicken in the oven. It works great.

Sheryl H. a year ago
Excellent! Fairly easy to make in spite of the long list of ingredient. Just the right amount of heat! The creaminess is a good balance to the jalapeños! Love it!

Hannah Parnell a year ago
Absolutely amazing! Had family over and it was 100% eaten up by the end of the night! Added garbanzo beans

Hinshaw a year ago
Perfect! Used a deli roasted chicken and left out the frozen corn, but otherwise followed the recipe. Will make again.

Barb Crawford a year ago
Awesomeness! We loved this soup it had the right heat, texture and wholesomeness . This recipe makes quite a few servings, so you’ll have plenty of leftovers! Will definitely make this again

Kristen Liebl a year ago
Wonderful soup and having the toppings is a must! Helped change-up our usually family taco night.