Martha Stewart's Baked Brie with Boozy Fruit Compote

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16Ingredients
2320Calories
2Hours

Ingredients

  • 1/2 cup dried figs (coarsely chopped, preferably Calimyrna figs)
  • 1/2 cup apricots (dried tart, coarsely chopped, preferably tart California apricots)
  • 1/2 cup dried pears (coarsely chopped)
  • 1/4 cup raisins
  • 2 cups port wine
  • 1 cinnamon stick
  • 1 pinch kosher salt
  • 1/2 cup pecans
  • 16 ounces puff pastry (package all-butter, thawed)
  • flour (Unbleached all-purpose, for dusting)
  • 2 tablespoons dijon mustard (divided)
  • 1 wheel (round, about 6 inches Brie, 1 pound)
  • 1 large egg (beaten)
  • compote (Boozy Fruit, for serving, recipe above)
  • apple wedges
  • baguette
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NutritionView more

2320Calories
Sodium40%DV950mg
Fat182%DV118g
Protein61%DV31g
Carbs72%DV216g
Fiber64%DV16g

PER SERVING *

Calories2320Calories from Fat1060
% DAILY VALUE*
Total Fat118g182%
Saturated Fat26g130%
Trans Fat
Cholesterol105mg35%
Sodium950mg40%
Potassium1200mg34%
Protein31g61%
Calories from Fat1060
% DAILY VALUE*
Total Carbohydrate216g72%
Dietary Fiber16g64%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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