9
490
60

Ingredients

  • pounds duck (fresh or frozen, thawed Long Island)
  • 7 scallions (trimmed)
  • 2 slices fresh ginger
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 3 tablespoons dry sherry (or Shao Hsing, Chinese cooking wine)
  • 1 tablespoon white vinegar
  • 15 rolls (frozen steamed)
  • black bean sauce (Sweet, or hoisin sauce, for serving)
Read Directions

NutritionView more

490Calories
Sodium35%DV840mg
Fat11%DV7g
Protein27%DV14g
Carbs33%DV99g
Fiber48%DV12g

PER SERVING *

Calories490Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium840mg35%
Potassium490mg14%
Protein14g27%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber12g48%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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