9Ingredients
340Calories
40Minutes

Ingredients

  • 1 pound ground beef
  • 4 cloves garlic (chopped fine)
  • 1/4 cup onion (Thin sliced)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup carrot (slivers)
  • 4 eggs
  • 6 scallions (sliced thin)
  • egg roll skins

Directions

  1. Fry beef, garlic, onion, salt, pepper, carrots a few minutes until cooked dry. Cool Beat 1 egg, add 5 heaping tablespoons and 1 tablespoon scallions.
  2. Put 2 tablespoons of this mixture in a skin. Fold like an envelope and fry in a little oil in a kwali/wok/cast iron pan. Drain. Keep going until all the stuffing is used up. These freeze well. Great with kechap manis (sweet soy sauce). BTW, this is Sumatran style. The Javanese is a little different.
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NutritionView more

340Calories
Sodium56%DV1340mg
Fat34%DV22g
Protein57%DV29g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat1g
Cholesterol290mg97%
Sodium1340mg56%
Potassium540mg15%
Protein29g57%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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