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GreenEyedGuide: "I probably didn't have enough sweet potatoes, nor…" Read More
10Ingredients
50Minutes
310Calories
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Description
Traditional sweet potato casserole, heavy on the marshmallows!
Ingredients
US|METRIC
14 SERVINGS
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Directions
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Directions
- Poke holes all over the sweet potatoes with a fork and place them on a large microwave-safe plate. Microwave on high until the potatoes are very fork-tender, 15-20 minutes. Carefully remove the plate from the microwave and allow the sweet potatoes to cool until cool enough to handle, about 15 minutes. Microwave in batches if necessary.
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A370% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
GreenEyedGuide 2 years ago
I probably didn't have enough sweet potatoes, nor did I have enough patience to wait for them to cool before scraping the insides into a bowl. There's got to be an easier way to do that, maybe skinning them and boiling them like you would for regular mashed potatoes? This recipe ended up being too sweet for me and too visually off-putting for my picky toddlers. I was hoping the marshmallows would win them over but I couldn't get them to try one bite.
If I make this again, I'd make the potatoes differently and add the marshmallows after pulling it out of the oven.