Marshmallow Pumpkin Pie Recipe | Yummly

Marshmallow Pumpkin Pie

MY BAKING ADDICTION(12)
Lala: "I’m not a baker, but I can across this. Sounded e…" Read More
7Ingredients
4Hours
390Calories
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Ingredients

US|METRIC
  • 25 gingersnap cookies (cookies, *, crushed)
  • 4 tablespoons unsalted butter (melted)
  • 10 1/2 ounces marshmallows (Campfire Mini White)
  • 1 cup pumpkin puree (canned pure)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces frozen whipped topping (thawed)
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    NutritionView More

    390Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A100%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Lala 6 months ago
    I’m not a baker, but I can across this. Sounded easy to make so I gave it try.Bursting with holiday flavors. Many complements and all were good. Can’t wait to make it again. 👍
    Paula 6 months ago
    This recipe doesn't call for sugar, therefore the pie is a bit bland, so I drizzled honey all over the top and pierced the top. It is amazing with the honey, which if left in the fridge overnight soaks into the pie filling. The crust is VERY good made according to instructions, although it is time consuming to crush all of those gingersnap cookies.
    Gary J. 6 months ago
    Used a Graham Cracker Store bought Crust...this is so easy to make...tastes fantastic...everybody loved the taste
    Daniel Foster a year ago
    turned out well. family all liked it. i will make it again
    Debra Stone a year ago
    Delicious! Super easy to make!
    Jason Mills 2 years ago
    Amazing. If they are suspect on pumpkin pie, this lighter version is the answer. So easy to make!
    Stewart 2 years ago
    It was awesome! Has the consistency of cheesecake when it sets up.
    Laura 2 years ago
    Great taste. A little more solid would be better but might be because I didn’t let crust cool all the way.
    Katie 2 years ago
    If you are an avid pumpkin pie fan and Thanksgiving is just not the same without it to you, do NOT replace your traditional pumpkin pie with this. However, this is quite tasty and relatively easy. The one thing quite unpleasant about it was the crust turned out REALLY hard.
    Katherine Gotwald 2 years ago
    Terrible! not a good combination and the texture is gritty not smooth and the ginger snap crust turned out hard!
    Janette Pratt 2 years ago
    A little too strong of pumpkin flavor.
    Marshall Harris 2 years ago
    The ginger snap crust is fantastic.

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