9
510
65

Ingredients

  • 2 tablespoons butter
  • 10 ounces sliced mushrooms
  • 1 1/2 tablespoons flour
  • 1/2 cup marsala wine (or white wine)
  • 1/2 cup heavy cream
  • salt
  • 1 cup long-grain rice
  • 2 cups rotisserie chicken (coarsely chopped)
  • 2 tablespoons grated parmesan cheese

Directions

  1. Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.
  2. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more

NutritionView more

510Calories
Sodium15%DV360mg
Fat37%DV24g
Protein41%DV21g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat14g70%
Trans Fat
Cholesterol235mg78%
Sodium360mg15%
Potassium550mg16%
Protein21g41%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.