Marsala Baked Pears
7
430
65

Ingredients

  • 6 pears (Ripe)
  • 50 grams unsalted butter (at room temperature, 2oz)
  • 125 grams dark brown sugar (Soft)
  • 175 milliliters wine (Marsarla, 6 fl oz)
  • 50 milliliters white wine (2 fl oz)
  • 2 cinnamon sticks (roughly broken)
  • crème fraîche (to serve)

Directions

  1. Preheat oven to 180 C / 350 F / Gas Mark 4.
  2. Cut a small slice from each pear base, remove the core and leaving the top on.
  3. Smear the butter on the skin of each pear and stand in an oven proof dish.
  4. Dust with the sugar, pour over the Marsarla and white wine and scatter over the broken cinnamon sticks.
  5. Cover loosely with foil and bake for 30 minutes.
  6. Remove the foil, lower the heat to 150 C, 300 F, Gas Mark 2 and bake for a further 30 minutes.
  7. Serve hot from the oven with the juices and creme fraiche.
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NutritionView more

430Calories
Sodium1%DV25mg
Fat18%DV12g
Protein0%DV0g
Carbs24%DV73g
Fiber32%DV8g

PER SERVING *

Calories430Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium25mg1%
Potassium430mg12%
Protein0g0%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber8g32%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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