Marmalade and Zucchini CakeAnanás e Hortelã
280 grams flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
100 grams brown sugar
100 milliliters oil
280 grams zucchini (grated)
125 grams marmalade (soft)
100 grams chopped walnuts
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1Preheat oven to 180 degrees Celsius.
2Grease rectangular baking pan and line with parchment paper. In a bowl sift the flour, baking powder, baking soda, cinnamon, and salt. In another bowl, beat the eggs and sugar to a pale mixture. Add the oil, the grated unpeeled zucchini, and the marmalade. Mix well. Add the flour mixture and stir until smooth.
3Add the chopped walnuts and mix well. Pour the batter in the prepared pan and bake for about 40 minutes.