11Ingredients
380Calories
25Minutes

Ingredients

  • 3 tablespoons low sodium soy sauce
  • 5 teaspoons marmalade (citrus)
  • 5 teaspoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh ginger (minced)
  • 2 scallions (thinly sliced)
  • 1 teaspoon red pepper flakes
  • 1 pound shrimp (deveined and tails removed)
  • 2 medium carrots (shredded)
  • 1 cup sugar snap peas
Read Directions

NutritionView more

380Calories
Sodium40%DV960mg
Fat23%DV15g
Protein76%DV39g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat
Cholesterol275mg92%
Sodium960mg40%
Potassium660mg19%
Protein39g76%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Phyllis Lane 2 Jun 2017
It was too spicy for our taste. I used rice noodles soaked in hot water for 8 minutes and added them to the stir fry. It was quick to make and the flavor was ok but I don't think I'd make it again.