14
590
80

Ingredients

  • 1 pound cod (dried, baccala, as evenly thick as possible)
  • 3 cups all-purpose flour (plus more for dusting)
  • 4 eggs (extra-large)
  • 1 cup extra-virgin olive oil
  • 1 baking potatoes (large, boiled, peeled, and put through a ricer or mashed)
  • 1 1/2 teaspoons fresh rosemary (chopped, leaves)
  • 2 tablespoons chopped fresh chives
  • ground black pepper
  • salt
  • semolina (for dusting)
  • 1 cup tomatoes (mario's basic, sauce mario batali's basic tomato sauce)
  • 5 tablespoons chopped fresh thyme
  • 1 teaspoon crushed red pepper flakes
  • 1/2 bunch mint leaves (roughly chopped fresh)
Read Directions

NutritionView more

590Calories
Sodium7%DV170mg
Fat48%DV31g
Protein43%DV22g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat4.5g23%
Trans Fat
Cholesterol130mg43%
Sodium170mg7%
Potassium520mg15%
Protein22g43%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.