12Ingredients
130Calories
17Minutes

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 6 ears corn husks (kernals cut off cob, grilled with husks on)
  • 2 cloves garlic
  • 1/2 cup purple onion
  • 1/2 cup Hellmann's® Mayonnaise Dressing with Olive Oil
  • 2 tablespoons fresh cilantro
  • 1 lime zest
  • 1/2 teaspoon ground cumin
  • 1 can black beans
  • 2 cans tuna packed in olive oil (drained and crumbled with a fork)
  • lettuce
  • hot sauce

Directions

  1. Heat a 10 to 12- inch cast iron skillet over a medium-high flame until very hot. Add the oil, then the corn, garlic and onions, and allow to cook, unstirred for 1 to 2 minutes until just charred in spots. Remove to a bowl and allow to cool.
  2. Add Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, clilantro, lime juice and zest, cumin, black beans and tuna and gently toss to mix well. Serve on a sandwich or on a bed of lettuce eaves with hot sauce and lime wedges to garnish.
Discover more recipes from Hellmann's

NutritionView more

130Calories
Sodium20%DV480mg
Fat4%DV2.5g
Protein14%DV7g
Carbs7%DV21g
Fiber32%DV8g

PER SERVING *

Calories130Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium480mg20%
Potassium420mg12%
Protein7g14%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
this is a new Twist on tuna! It was delicious. Substituted tuna and water and Trader Joe's turmeric and almond dressing instead of mayo. Added an egg. Served with salsa and tortilla chips
Kristy 24 Jun
Delicious. Very creative way to make tuna salad. I wouldn’t change anything about it. The charred corn made it especially exquisite.