Mario Batali's Spaghetti with Moist and Tender Turkey Meatballs Recipe | Yummly

Mario Batali's Spaghetti with Moist and Tender Turkey Meatballs

HELLMANN'S
15Ingredients
65Minutes
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Ingredients

US|METRIC
  • 2 pounds ground turkey
  • 2 large eggs
  • 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 4 cups bread crumbs
  • 1 1/2 cups grated Pecorino Romano cheese, divided
  • 0nutmeg
  • 1/4 cup chopped Italian parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 onion
  • 4 garlic cloves
  • 1 tablespoon dried basil
  • 4 cups tomato sauce
  • 2 pounds spaghetti
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    Directions

    1. In a large bowl, combine the turkey, eggs, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, breadcrumbs, 1 cup of the Pecorino, the nutmeg, the parsley, salt and pepper; mix very gently with your hands. Form the mixture into 1-inch balls. Place the balls on a baking sheet, cover, and refrigerate for 1 hour
    2. Preheat the oven to 375°. Place the meatballs into the oven and bake until just cooked through, about 20 minutes.
    3. Meanwhile place the olive oil in a 6 qt. pot over medium heat and add the onion, the garlic and the basil. Cook until soft and golden brown, about 8 minutes. Add the tomato sauce and bring to a boil. Lower the heat and simmer 10 minutes.
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