Mario Batali's South East Asian Style Crab Cakes

Hellmann's
14Ingredients
160Calories
21Minutes

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame seeds
  • 1 teaspoon ground red pepper
  • 1 large egg
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 teaspoon chinese mustard
  • 2 tablespoons fresh cilantro
  • 4 tablespoons green onions
  • 1 tablespoon ground ginger
  • 2 cups panko bread crumbs
  • 1 pound lump crabmeat
  • 1/4 cup vegetable oil

Directions

  1. Make Spicy Sauce: Stir together the mayonnaise, soy sauce, honey, sesame seeds and ground red pepper and set aside covered in the fridge.
  2. Make Crab Cakes: In a large bowl whisk together the egg, mayonnaise, and mustard, then stir in cilantro, green onions, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour.
  3. Divide mixture into 8 and form into 1-inch-thick pucks. Spread remaining panko in a shallow dish and carefully press each puck into the crumbs to coat evenly, but very minimally. Cover and place in the fridge at least 20 minutes or up to 4 hours.
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NutritionView more

160Calories
Sodium18%DV420mg
Fat12%DV8g
Protein24%DV12g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol70mg23%
Sodium420mg18%
Potassium230mg7%
Protein12g24%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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