Mario Batali's South East Asian Style Crab Cakes

Name: Mario Batali's South East Asian Style Crab Cakes
Total time: 21 min
Yield: 8 servings
Ingredients: 1/2 cup dressing Best Foods® Mayonnaise , with Olive Oil; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon sesame seeds; 1 teaspoon ground red pepper; 1 large egg; 1/2 cup dressing Best Foods® Mayonnaise , with Olive Oil; 1 teaspoon chinese mustard spicy; 2 tablespoons chopped fresh cilantro; 4 green onions finely chopped; 1 tablespoon ground ginger; 2 cups panko bread crumbs divided; 1 pound lump crabmeat jumbo , picked over; 1/4 cup vegetable oil

Best Foods

14Ingredients

┅Calories

21Minutes

Ingredients

servings:

1/2 cup dressing ( Best Foods® Mayonnaise , with Olive Oil)
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame seeds
1 teaspoon ground red pepper
1 large egg
1/2 cup dressing ( Best Foods® Mayonnaise , with Olive Oil)
1 teaspoon chinese mustard ( spicy )
2 tablespoons chopped fresh cilantro
4 green onions ( finely chopped)
1 tablespoon ground ginger
2 cups panko bread crumbs (divided)
1 pound lump crabmeat (jumbo , picked over)
1/4 cup vegetable oil

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Directions

Make Spicy Sauce: Stir together the mayonnaise, soy sauce, honey, sesame seeds and ground red pepper and set aside covered in the fridge.
Make Crab Cakes: In a large bowl whisk together the egg, mayonnaise, and mustard, then stir in cilantro, green onions, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour.
Divide mixture into 8 and form into 1-inch-thick pucks. Spread remaining panko in a shallow dish and carefully press each puck into the crumbs to coat evenly, but very minimally. Cover and place in the fridge at least 20 minutes or up to 4 hours.

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