Mario Batali's South East Asian Style Crab Cakes

Best Foods
Mario Batali's South East Asian Style Crab Cakes
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Ingredients

  • 1/2 cup dressing ( Best Foods® Mayonnaise ,  with Olive Oil)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame seeds
  • 1 teaspoon ground red pepper
  • 1 large eggs
  • 1/2 cup dressing ( Best Foods® Mayonnaise ,  with Olive Oil)
  • 1 teaspoon chinese mustard ( spicy )
  • 2 tablespoons chopped fresh cilantro
  • 4 green onions ( finely chopped)
  • 1 tablespoon ground ginger
  • 2 cups panko breadcrumbs (divided)
  • 1 pound lump crab meat (jumbo ,  picked over)
  • 1/4 cup vegetable oil

Directions

  1. 1Make Spicy Sauce: Stir together the mayonnaise, soy sauce, honey, sesame seeds and ground red pepper and set aside covered in the fridge.
  2. 2Make Crab Cakes: In a large bowl whisk together the egg, mayonnaise, and mustard, then stir in cilantro, green onions, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour.
  3. 3Divide mixture into 8 and form into 1-inch-thick pucks. Spread remaining panko in a shallow dish and carefully press each puck into the crumbs to coat evenly, but very minimally. Cover and place in the fridge at least 20 minutes or up to 4 hours.
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