Mario Batali's South East Asian Style Crab Cakes

Best Foods
Mario Batali's South East Asian Style Crab Cakes


1/2 cup dressing ( Best Foods® Mayonnaise ,  with Olive Oil)
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame seeds
1 teaspoon ground red pepper
1 large eggs
1/2 cup dressing ( Best Foods® Mayonnaise ,  with Olive Oil)
1 teaspoon chinese mustard ( spicy )
2 tablespoons chopped fresh cilantro
4 green onions ( finely chopped)
1 tablespoon ground ginger
2 cups panko breadcrumbs (divided)
1 pound lump crab meat (jumbo ,  picked over)
1/4 cup vegetable oil


1Make Spicy Sauce: Stir together the mayonnaise, soy sauce, honey, sesame seeds and ground red pepper and set aside covered in the fridge.
2Make Crab Cakes: In a large bowl whisk together the egg, mayonnaise, and mustard, then stir in cilantro, green onions, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour.
3Divide mixture into 8 and form into 1-inch-thick pucks. Spread remaining panko in a shallow dish and carefully press each puck into the crumbs to coat evenly, but very minimally. Cover and place in the fridge at least 20 minutes or up to 4 hours.
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