Directions

1. Make Spicy Sauce: Stir together the mayonnaise, soy sauce, honey, sesame seeds and ground red pepper and set aside covered in the fridge.
2. Make Crab Cakes: In a large bowl whisk together the egg, mayonnaise, and mustard, then stir in cilantro, green onions, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour.
3. Divide mixture into 8 and form into 1-inch-thick pucks. Spread remaining panko in a shallow dish and carefully press each puck into the crumbs to coat evenly, but very minimally. Cover and place in the fridge at least 20 minutes or up to 4 hours.