Mario Batali's Italian Style Balsamic Potato Salad Recipe | Yummly

Mario Batali's Italian Style Balsamic Potato Salad

BESTFOODS
10Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 pounds baby red potatoes (cut in half)
  • 1 1/3 cups dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
  • 2 2/3 tablespoons Dijon mustard
  • 2 2/3 tablespoons hot water
  • 2 2/3 teaspoons celery seeds
  • 1 1/3 red onion (medium, halved and sliced)
  • 5 1/3 stalks celery (thinly sliced)
  • 1/3 cup fresh parsley leaves (chopped)
  • 1/3 cup fresh basil leaves (chopped)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cover potatoes with water in large pot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are just cooked through, about 15 minutes. Drain well and place in large bowl; set aside.
    2. Make the dressing by mixing Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing with mustard, hot water and celery seeds and pour over potatoes.
    3. Add onion, celery, parsley, basil and salt to taste and mix gently. Serve warm or at room temperature.
    Discover more recipes from bestfoods

    PlanShop