Mario Batali's Grilled Corn Italian Style

Best Foods


  • 6 ears fresh corn
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
  • 1/2 cup parmigiano reggiano cheese (freshly grated)
  • 2 tablespoons fresh mint leaves (chopped)
  • crushed red pepper flakes (to taste, optional)


  1. Preheat grill or broiler.
  2. Place corn on hottest part of grill and cook 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook 2 to 3 minutes. Repeat 2 more times.
  3. Meanwhile, heat honey in microwave 20 seconds, then mix with olive oil and Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing in small bowl until smooth. Pour onto a large flat plate and spread cheese on another flat plate.
  4. Roll grilled corn in Mayonnaise mixture, then dredge in cheese to coat lightly. Place on platter; sprinkle with mint and pepper flakes and serve with fresh black pepper on the side.
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