Mario Batali's Grilled Corn Italian StyleBest Foods
6 ears fresh corn
2 tablespoons honey
1/4 cup extra-virgin olive oil
1/4 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
1/2 cup parmigiano reggiano cheese (freshly grated)
2 tablespoons fresh mint (chopped)
crushed red pepper flakes (to taste, optional)
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1Preheat grill or broiler.
2Place corn on hottest part of grill and cook 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook 2 to 3 minutes. Repeat 2 more times.
3Meanwhile, heat honey in microwave 20 seconds, then mix with olive oil and Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing in small bowl until smooth. Pour onto a large flat plate and spread cheese on another flat plate.
4Roll grilled corn in Mayonnaise mixture, then dredge in cheese to coat lightly. Place on platter; sprinkle with mint and pepper flakes and serve with fresh black pepper on the side.