Mario Batali's Grilled Chicken Napolitano

Hellmann'sReviews(3)
Mary V.: "delicious. served it with rice, beans, and summer…" Read More
11Ingredients
880Calories
30Minutes

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing
  • 1/4 cup red wine vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons hot sauce
  • 8 chicken thighs
  • 1 cup Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing
  • 6 scallions
  • 1/4 cup pesto
  • 1/4 cup black olives
  • 1/4 cup sun-dried tomatoes
  • 0parsley

Directions

  1. In a large mixing bowl, stir together 1/2 cup Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing, vinegar, brown sugar and hot sauce until smooth. Add the chicken thighs and stir around until evenly coated. Place in refrigerator at least an hour or overnight.
  2. Preheat a grill, grill pan or the broiler.
  3. Make the Salsarama: In a medium mixing bowl, stir together Mayonnaise Dressing, half of the scallions, the pesto, olives and sun-dried tomatoes to form a nice creamy sauce. Set aside.
  4. Place thighs on grill and cook, turning once, until deep dark golden brown and cooked through. Remove to a platter and spoon the Salsarama over, then sprinkle each piece with remaining scallions and torn fresh herbs (if using).
Discover more recipes from Hellmann's

NutritionView more

880Calories
Sodium26%DV630mg
Fat91%DV59g
Protein131%DV67g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories880Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat16g80%
Trans Fat
Cholesterol325mg108%
Sodium630mg26%
Potassium950mg27%
Protein67g131%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Mary V. 17 Jun
delicious. served it with rice, beans, and summer squash
Lindsay D. 24 Mar
very moist chicken and flavorful a bit too sweet for my liking, but the kids devoured it
Kate C. 25 Sep 2016
One of the best marinades I've tried. The creamy dressing was perfect! Have made it a few times, it's been added to the dinner rotation.