Mario Batali's Chive and Honey BiscuitsBest Foods
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup chopped fresh chives
1/2 cup milk
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup honey (warmed 20 seconds in a microwave oven)
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1Preheat oven to 425°. In a mixing bowl stir together the flour, baking powder, salt and chives. In another mixing bowl stir together the milk, the Hellmann's® or Best Foods® Real Mayonnaise and the warmed honey.
2Mix the wet with the dry ingredients until just coming together. Roll out onto a floured work surface to ¾-in. thick. Cut into rounds with a biscuit cutter and place on a greased cookie sheet.
3Bake 10 to 12 minutes until golden brown.