Mario Batali's Chicken Wings with White BBQ Sauce

Hellmann'sReviews(1)
Tania: "Great!!!! These were so good! This will be the se…" Read More
15Ingredients
100Calories
35Minutes

Ingredients

  • 1 cup Hellmann's® Mayonnaise Dressing with Olive Oil
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon prepared horseradish
  • 1 lemon (zest and juice)
  • 1 teaspoon salt
  • 2 tablespoons black pepper
  • 2 tablespoons chili powder
  • 2 tablespoons sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 24 chicken wings
  • 3 tablespoons olive oil

Directions

  1. To make Barbecue Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce and then cover and store in fridge. It must be cold.
  2. To make the Rub for the Wings: In a large bowl, combine the dry ingredients. Rub the chicken wings with the olive oil, then toss into bowl with spice mix and toss until well coated. Place in a resealable plastic bag in the fridge until ready to cook.
  3. When ready to cook, preheat the broiler or the grill. If using the broiler place the wings on a broiler tray and put under broiler and cook the wings, turning every 3 to 4 minutes, until the meat is no longer pink near the bone, about 15 to 20 minutes.
  4. Serve the wings hot with small bowls of the Barbecue Sauce for dipping.
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NutritionView more

100Calories
Sodium10%DV230mg
Fat11%DV7g
Protein12%DV6g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium230mg10%
Potassium90mg3%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tania 30 Oct 2016
Great!!!! These were so good! This will be the second time we are making them. You can make them with or without the sauce and they are still good!