Mario Batali's Chicken Wings with White BBQ Sauce

Best Foods
Mario Batali's Chicken Wings with White BBQ Sauce


  • 1 cup dressing ( Best Foods® Mayonnaise ,  with Olive Oil)
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon prepared horseradish
  • 1 lemon
  • 1 teaspoon salt
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons ancho powder
  • 2 tablespoons sweet paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 24 chicken wings
  • 3 tablespoons olive oil


  1. 1To make Barbecue Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce and then cover and store in fridge. It must be cold.
  2. 2To make the Rub for the Wings: In a large bowl, combine the dry ingredients. Rub the chicken wings with the olive oil, then toss into bowl with spice mix and toss until well coated. Place in a resealable plastic bag in the fridge until ready to cook.
  3. 3When ready to cook, preheat the broiler or the grill. If using the broiler place the wings on a broiler tray and put under broiler and cook the wings, turning every 3 to 4 minutes, until the meat is no longer pink near the bone, about 15 to 20 minutes.
  4. 4Serve the wings hot with small bowls of the Barbecue Sauce for dipping.
Discover more recipes from Best Foods