Mario Batali's Chicken Pasta Salad with Green Olives and Raisins

Best Foods


  • 1 pound bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts (cut into thin strips)
  • 1/2 onion (sliced)
  • 3/4 cup pitted green olives (halved)
  • 1/2 cup raisins
  • 1 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
  • 1/2 cup orange juice


  1. Cook pasta according to package directions; drain and set aside to cool.
  2. Heat oil in large nonstick skillet over medium-high heat. Add chicken, onion, olives, and raisins and cook, stirring often, until chicken is cooked through and onions are tender. Set aside to cool.
  3. Meanwhile, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and orange juice in large bowl. Add cooled pasta and chicken mixture to bowl and toss to coat.
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