Mario Batali's Chicken Pasta Salad with Green Olives and RaisinsBest Foods
1 pound bow-tie pasta
2 tablespoons olive oil
1 pound boneless skinless chicken breasts (cut into thin strips)
1/2 onions (sliced)
3/4 cup pitted green olives (halved)
1/2 cup raisins
1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1/2 cup orange juice
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1Cook pasta according to package directions; drain and set aside to cool.
2Heat oil in large nonstick skillet over medium-high heat. Add chicken, onion, olives, and raisins and cook, stirring often, until chicken is cooked through and onions are tender. Set aside to cool.
3Meanwhile, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and orange juice in large bowl. Add cooled pasta and chicken mixture to bowl and toss to coat.