Mario Batali Steamed Clams Recipe in Spicy Brodetto with Garlic Bread

RECAPO
22Ingredients
30Minutes

Ingredients

US|METRIC
  • extra-virgin olive oil
  • 1 red onion (thinly sliced)
  • 4 garlic cloves (thinly slice)
  • 4 scallions (thinly sliced)
  • 2 teaspoons salt
  • 4 pounds cockles (; Manila Clams; Littleneck Clams or Small Razor Clams)
  • 1 cup tomato puree
  • 1 cup white wine
  • 2 teaspoons red pepper flakes
  • 1 cup fresh basil (chopped)
  • 1/2 cup fresh chives (chopped)
  • 1/2 cup oregano leaves (fresh)
  • 1 baguette (that you have sliced in half lengthwise)
  • 1/4 cup red wine
  • 6 garlic cloves (that tou have grated on a microplane)
  • 1/4 cup olive oil (Extra Virgin)
  • 1 bunch thyme leaves (finely chopped, only)
  • olive oil (Extra Virgin)
  • 1 red onion (thinly sliced)
  • 4 garlic cloves (thinly sliced)
  • 4 scallions (thinly sliced)
  • 2 teaspoons salt
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