Ingredients

  • 2 pounds venison (deer meat)
  • 5 fluidounces worcestershire sauce
  • 12 fluidounces beer (or bottle)
  • 1 1/2 cups all purpose flour
  • 1 tablespoon onion salt
  • 1 tablespoon garlic powder
  • vegetable oil (for frying)
Read Directions

NutritionView more

280Calories
Sodium9%DV210mg
Fat9%DV6g
Protein55%DV28g
Carbs8%DV25g
Fiber3%DV<1g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol20mg7%
Sodium210mg9%
Potassium230mg7%
Protein28g55%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tina Bucci 21 Nov 2017
I don’t know what I was missing but it didn’t taste good at all. Still to gamey. Maybe it was the wrong cut of meat that I used. I still have to perfect this deer meat making