Marinated Vegetable Platter Recipe | Yummly
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Marinated Vegetable Platter

MAZOLA® CORN OIL
18Ingredients
15Minutes
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Description

Delicious vinaigrette is also delicious on tossed salad greens or as a marinade for chicken.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup Mazola Corn Oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic (minced)
  • 2 teaspoons sugar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon Spice Islands Basil (crushed)
  • 1 teaspoon Spice Islands Beau Monde Seasoning
  • 1 teaspoon Spice Islands Dill Weed
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon Spice Islands Fine Grind Black Pepper
  • 2 cups cauliflower florets (fresh)
  • 2 medium zucchini (thinly sliced)
  • 2 cups broccoli florets
  • 1 red bell pepper (thinly sliced)
  • 1 cup baby carrots
  • 1 red onion (sliced)
  • lettuce leaves
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    Directions

    1. To make Italian Vinaigrette: Combine oil, lemon juice, vinegar, garlic, sugar, mustard, basil, Beau Monde seasoning, dill, salt and pepper in a jar with a tight-fitting lid; cover and shake well.
    2. Mix cauliflower, zucchini, broccoli, bell pepper, carrots and red onion in a large bowl. Toss with Italian Vinaigrette.
    3. Cover and refrigerate several hours or overnight, stirring occasionally.
    4. To serve, drain vegetables, reserving dressing. Arrange lettuce leaves on large platter; top with vegetables and drizzle with dressing. OR use reserved dressing in a tossed salad.
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