Marinated Sirloin Flap Steak

THE SPRUCE
16Ingredients
40Minutes
110Calories

Ingredients
US|METRIC

  • 2 pounds flap steak (sirloin)
  • 1/3 cup cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon water
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons red wine vinegar
  • 2 teaspoons paprika
  • 2 teaspoons cumin powder
  • 1 teaspoon marjoram (dried, 1 tablespoon/15 mL if using fresh)
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder (or 2 fresh cloves, minced)
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon cloves (powdered)

NutritionView more

110Calories
Sodium37% DV890mg
Fat15% DV10g
Protein2% DV<1g
Carbs1% DV3g
Fiber4% DV1g
Calories110Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium100mg3%
Protein<1g2%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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