Ingredients

  • shrimp (Marinated)
  • 1 stalk lemongrass (finely chopped)
  • 2 red chilies (small, chopped)
  • 1 teaspoon ground coriander
  • 1 cup coconut milk
  • 16 jumbo shrimp (peeled, deveined, tails intact)
  • 16 bamboo (skewers, soaked)
  • oil (for brushing)
  • pineapple salsa
  • 1/2 pineapple (peeled, finely chopped)
  • 1 cucumber (seeded, finely chopped)
  • 1 red chili (long, sliced)
  • 1 lime (finely grated zest and juice)
  • 1/4 cup rice vinegar
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 4 1/2 ounces peanuts (roasted unsalted, chopped)

Directions

  1. Combine lemongrass, chili and coriander in a mortar and pound with the pestle until a paste forms. Transfer to a bowl and stir in coconut milk.
  2. Arrange shrimp in a shallow dish. Pour over marinade, turning to coat. Chill, covered, 2 hours.
  3. Meanwhile, to make salsa: In a large bowl, combine all salsa ingredients except peanuts. Chill until required. Add peanuts just before serving.
  4. Thread each shrimp lengthwise on a skewer. Preheat a grill or grill pan on medium. Brush lightly with oil. Cook shrimp for 4-5 minutes, turning, until just cooked through. Serve with salsa.
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NutritionView more

520Calories
Sodium11%DV260mg
Fat55%DV36g
Protein45%DV23g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories520Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat15g75%
Trans Fat
Cholesterol80mg27%
Sodium260mg11%
Potassium880mg25%
Protein23g45%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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