11Ingredients
210Calories
55Minutes

If you are looking for a tangy and sweet new salmon dish for your next Sunday family dinner, then try this Marinated Salmon, Pickle Style recipe. It takes 55 minutes to prepare this dish that serves eight. This dish is aromatic and hearty, and the best part is that each serving is only 210 calories. Everyone will love this sweet and savory dish just as much as you do. Enjoy!

Ingredients

  • 500 milliliters rice vinegar
  • 50 grams granulated sugar
  • 50 grams salt
  • 25 grams fresh ginger
  • 1 lemon
  • 2 limes
  • 1 kilogram salmon (skinless)
  • 1 cucumber
  • dill
  • mint
  • sour cream

Directions

  1. Pour the vinegar in a saucepan. Add sugar and salt. Heat to dissolve, but do not boil. Remove pan from heat and add the chopped ginger. Let cool completely.
  2. Add the zest and the juice of 1 lemon and 1 lime.
  3. Pour into a hollow dish.
  4. Remove any bones from the salmon as well as any brown parts.
  5. Place the salmon fillet in the dish.
  6. Put a film wrap and store in the refrigerator for 48 hours.
  7. Take out the fillet from the marinade and blot dry with a paper towel.
  8. Slice finely. Place slices in a plate.
  9. Using a melon baller, make decorative balls in the cucumber.
  10. Place the leaves of dill and mint on the plate and add the zest of a lime.
  11. You can add a drizzle of sour cream and a bit of pepper for tasting.
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NutritionView more

210Calories
Sodium105%DV2520mg
Fat7%DV4.5g
Protein51%DV26g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol65mg22%
Sodium2520mg105%
Potassium580mg17%
Protein26g51%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sandy S. 11 Jul 2015
I am not a big pickle fan so I had my doubts about this recipe. However, the pickle flavor was not overwhelming and it seemed to just marinade the salmon right. I loved this recipe.