Marinated Salmon, Pickle Style

On dine chez Nanou
Reviews(1)
Marinated Salmon, Pickle Style
6
11
210
55

Description

If you are looking for a tangy and sweet new salmon dish for your next Sunday family dinner, then try this Marinated Salmon, Pickle Style recipe. It takes 55 minutes to prepare this dish that serves eight. This dish is aromatic and hearty, and the best part is that each serving is only 210 calories. Everyone will love this sweet and savory dish just as much as you do. Enjoy!

Ingredients

  • 500 milliliters rice vinegar
  • 50 grams granulated sugar
  • 50 grams salt
  • 25 grams fresh ginger
  • 1 lemon
  • 2 lime
  • 1 kilogram salmon (skinless)
  • 1 cucumber
  • dill
  • mint
  • sour cream

Directions

  1. 1Pour the vinegar in a saucepan. Add sugar and salt. Heat to dissolve, but do not boil. Remove pan from heat and add the chopped ginger. Let cool completely.
  2. 2Add the zest and the juice of 1 lemon and 1 lime.
  3. 3Pour into a hollow dish.
  4. 4Remove any bones from the salmon as well as any brown parts.
  5. 5Place the salmon fillet in the dish.
  6. 6Put a film wrap and store in the refrigerator for 48 hours.
  7. 7Take out the fillet from the marinade and blot dry with a paper towel.
  8. 8Slice finely. Place slices in a plate.
  9. 9Using a melon baller, make decorative balls in the cucumber.
  10. 10Place the leaves of dill and mint on the plate and add the zest of a lime.
  11. 11You can add a drizzle of sour cream and a bit of pepper for tasting.
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NutritionView more

210Calories
Sodium105%DV2520mg
Fat7%DV4.5g
Protein51%DV26g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol65mg22%
Sodium2520mg105%
Potassium580mg17%
Protein26g51%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.