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Dorothy P.: "Obviously the longer you marinate this the better…" Read More
9Ingredients
370Calories
40Minutes
Salmon is a hearty fish that is packed with nutrients. This recipe for Marinated Salmon with Spices and Vodka is a decadent and robust dinner option any day of the week. It takes only 40 minutes to prepare this rich and aromatic dinner. This dish is perfect paired with your favorite vegetable and starch. We hope your friends and family will enjoy this recipe as much as we do. Happy cooking!
Ingredients
- 800 grams fresh salmon (with skin)
- 1/2 teaspoon peppercorns
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- 50 grams granulated sugar
- 35 grams salt
- 50 milliliters vodka (or aquavit)
- 100 grams sour cream
- 1 bunch fresh dill
Directions
- Dry salmon with a paper towel, remove fish bones, if any with tweezers.
- In a mortar bowl, crush the peppercorns, cumin and coriander seeds.
- Combine with sugar, salt and vodka.
- Place the salmon in a plate; cover completely with the spices/vodka mixture .
- Wrap the plate with plastic and marinate in the fridge for about 24 to 48 hours.
- Dry the salmon with a paper towel to remove any remaining seeds.
- Place it on a plate and slice it finely.
- Mix the sour cream with fresh dill and serve with the salmon.
NutritionView more
370Calories
Sodium98%DV2360mg
Fat32%DV21g
Protein53%DV27g
Carbs3%DV10g
Fiber0%DV0g
PER SERVING *
| Calories370Calories from Fat190 |
| % DAILY VALUE* |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2360mg98% |
| Potassium540mg15% |
| Protein27g53% |
| Calories from Fat190 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Dorothy P. 5 Jul 2015
★★★★★
Obviously the longer you marinate this the better it will taste and I went for the full 48-hours to marinate and I will never prepare it shorter than that. I loved this recipe and will make it again for sure.
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