Marinated Salmon with Spices and Vodka

Name: Marinated Salmon with Spices and Vodka
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 3/4 pounds fresh salmon with skin; 1/2 teaspoon peppercorns; 1 teaspoon cumin seed; 1 tablespoon coriander seeds; 1 1/3 jiggers granulated sugar; 9/14 jigger salt; 1 2/15 jiggers vodka or aquavit; 2 1/3 jiggers sour cream; 1 bunch fresh dill

On dine chez Nanou

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9Ingredients

370Calories

40Minutes

Description

Salmon is a hearty fish that is packed with nutrients. This recipe for Marinated Salmon with Spices and Vodka is a decadent and robust dinner option any day of the week. It takes only 40 minutes to prepare this rich and aromatic dinner. This dish is perfect paired with your favorite vegetable and starch. We hope your friends and family will enjoy this recipe as much as we do. Happy cooking!

Ingredients

servings:

800 grams fresh salmon (with skin)
1/2 teaspoon peppercorns
1 teaspoon cumin seed
1 tablespoon coriander seeds
50 grams granulated sugar
35 grams salt
50 milliliters vodka (or aquavit)
100 grams sour cream
1 bunch fresh dill

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Directions

1Dry salmon with a paper towel, remove fish bones, if any with tweezers.
2In a mortar bowl, crush the peppercorns, cumin and coriander seeds.
3Combine with sugar, salt and vodka.
4Place the salmon in a plate; cover completely with the spices/vodka mixture .
5Wrap the plate with plastic and marinate in the fridge for about 24 to 48 hours.
6Dry the salmon with a paper towel to remove any remaining seeds.
7Place it on a plate and slice it finely.
8Mix the sour cream with fresh dill and serve with the salmon.