Marinated Roasted Red Peppers + Tomatoes and Olives Recipe | Yummly

Marinated Roasted Red Peppers + Tomatoes and Olives

THE WIMPY VEGETARIAN
14Ingredients
30Minutes

Ingredients

US|METRIC
  • 6 red bell peppers (sliced into long slices, 1" wide)
  • 1/2 cup olive oil (divided)
  • 1 teaspoon kosher salt (divided)
  • 2 chile de árbol (dried and crumbled)
  • 3 tablespoons capers
  • 1 teaspoon fennel seeds
  • 1 teaspoon paprika (smoked hot, such as Hungarian paprika)
  • 3 cups cherry tomatoes (halved)
  • 8 cipollini onions (pickled)
  • 3/4 cup kalamata olives (halved)
  • 1/4 cup white wine
  • 3 sprigs fresh oregano
  • 10 leaves fresh basil (coarsely chopped)
  • 1 cup ricotta cheese (optional for serving preferably made with sheep's milk)
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