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Marinated Rack Of Lamb With Cilantro & Honey
LISA COHEN14Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 lb. rack of lamb (1 kilogram.)
- 1/3 cup parsley (20 grams)
- 1/2 cup mint leaves (30 grams)
- 1/3 cup coriander leaves (cilantro, 30 grams)
- 4 garlic cloves
- 2 Tbsp. ginger root (15 grams)
- 1/2 tsp. salt
- 3 Tbsp. lemon juice (50 grams)
- 1/4 cup soy sauce (60 grams)
- 3 chiles (seeded. I used Serrano)
- 1/2 cup vegetable oil (120 grams)
- 3 Tbsp. honey
- 2 Tbsp. red wine vinegar
- 4 Tbsp. water
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat32g160% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium1080mg45% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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