Laura H.: "These pork chops are amazing! They have a sweet t…" Read More
9Ingredients
250Calories
105Minutes

If you are a Pork Chop person, then this is the recipe for you! This Marinated Pork Chops recipe is full of flavor that you may not find in any Pork Chop recipe. Try this Marinated Pork Chops recipe for a family dinner or a dinner party. Your guests are sure to love it! You can also tell us about your experience cooking and serving this recipe in the comments below. These is a star rating scale for you to give this Marinated Pork Chops recipe feedback.

Ingredients

  • 2 chile peppers
  • thyme (ground)
  • 1/4 teaspoon ground cinnamon
  • 1 garlic clove
  • 1/4 teaspoon oregano (ground)
  • 3 tablespoons apple cider vinegar
  • 1 orange
  • salt
  • 4 pork chops (1/2-inch thick)

Directions

  1. Cut the peppers open and remove the seeds. Place the peppers on a pan, and cook them thoroughly.
  2. Place the peppers in hot water and let them soak for 20 minutes.
  3. Mix a pinch of ground thyme, cinnamon, garlic, oregano, vinegar, and orange juice with the peppers and liquefy them in a food processor. Add salt to taste.
  4. Cover the pork chops with the marinade in a bowl or inside a resealable plastic bag. Marinate for at least 1 hour.
  5. Cook the pork chops in a pan on medium heat until cooked, up to 15 minutes.
  6. Serve the chops with lettuce, radishes, and tortillas.
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NutritionView more

250Calories
Sodium27%DV640mg
Fat12%DV8g
Protein69%DV35g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol80mg27%
Sodium640mg27%
Potassium900mg26%
Protein35g69%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Laura H. 5 Jun 2015
These pork chops are amazing! They have a sweet taste from the marinade, and they turn out so tender. The flavor is almost similar to baked ham, because they are so sweet. You could probably add a little pineapple juice or apple cider vinegar into the marinade. The acid from it would make them practically fall apart with your fork.